stracciatella soup

Name: Stracciatella Soup
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 8 cup(s) chicken stock; 2 large eggs; 1/4 cup(s) freshly shredded parmesan; 2 tablespoon(s) fresh basil leaves chopped; 1 cup(s) tightly packed spinach cut into strip; salt and pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is the Italian version of egg drop soup. Very light tasty and healthy

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yield 6 -8

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For stracciatella soup

8 c

chicken stock
2 lg

eggs
1/4 c

freshly shredded parmesan
2 Tbsp

fresh basil leaves chopped
1 c

tightly packed spinach cut into strip
salt and pepper

How To Make stracciatella soup

1
Add chicken stock to a large stock pot and bring to a boil.

2
Beat the eggs together and stir in the grated parmesan and basil
3
Drizzle the egg mixture into the stock swirling it around with a spoon to make thin strands. Add the spinach and taste and season for salt and pepper. Serve
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stracciatella soup

Ingredients For stracciatella soup

How To Make stracciatella soup

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