mozzerella grilled cheese croutons on spinach soup
(2 ratings)
A nice change from creamy tomato and grilled cheese. We love spinach in my house. So when I found an easy recipe for spinach soup, I knew I had to put a twist on it. My kids call me the soup nazi because iv musta made over a hundred different soups, but in my house we love hearty, especially if soup in going to be the main course. Being green is a special bonus because st. patricks day is a big green feast here. We celebrate with lots of green food, after all its my bday and i live in an irish neighborhood which has parade go right past my house and has be going on for close to 100 years now
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For mozzerella grilled cheese croutons on spinach soup
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4 Tbspbutter
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1med chopped onion
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1garlic clove
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6 cfresh spinach
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2chopped potatoes
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pinch grated nutmeg
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4 cchicken stock
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s&p
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sliced bread
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mozzarella cheese slices
How To Make mozzerella grilled cheese croutons on spinach soup
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1In lg pot saute onions s&p and garlic on med for five min. Add chopped potatoes and continue to cook for 3-5min. -
2Pour in chicken stock and simmer for 15 min. Add spinach and continue to cook on a low to med heat for another 10 min.
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3meanwhile prepare 4-5 grilled cheese sandwiches useing mozzerella. Place sandwiches on baking sheet butter both sides of bread sprinkle with garlic powder and toast at 350 for 8-10min. Cool and cut into crouton size.
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4Puree soup in batches leaving partially chunky. Serve in bowl with a pinch of nutmeg topped with croutons.
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