Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

spinach sausage soup

(2 ratings)
KookingKori avatar
Recipe by
Kori Manning
@KookingKori
Lincoln, NE

It says to use two cups of fresh spinach, and i really cram down the spinach. I think the more spinach in this recipe the better.

►
(2 ratings)
yield 6 -8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spinach sausage soup

  • 1 lb
    bulk italian sausage
  • 4 can
    chicken broth (14.5 ounce)
  • 8 sm
    red potatoes, quartered and thinly sliced
  • 1
    italian dressing mix envelope
  • 2 lg
    cups fresh spinach

How To Make spinach sausage soup

  • 1
    In 10inch skillet, brown sausage over medium heat.
  • 2
    Meanwhile, in soup pan, combine broth, potatoes, and dressing packet. Mix well and bring to a boil.
  • 3
    Cover and simmer 10 minutes or until potatoes are tender.
  • 4
    Drain sausage. Add to soup.
  • 5
    Rip up spinach and add to broth mixture, heat through and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT