Real Recipes From Real Home Cooks ®

spinach and mushroom noodle bowl

Recipe by
barbara lentz
beulah, MI

Quick and easy and so good. Light taste and good for you ingredients.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For spinach and mushroom noodle bowl

  • 2 Tbsp
    olive oil
  • 12 oz
    shiitake mushrooms stems removed and caps thinly sliced
  • 4
    scallions thinly sliced
  • 2 clove
    garlic minced
  • 1 Tbsp
    peeled fresh ginger
  • 2 c
    chicken broth
  • 8 oz
    rice noodles or soba noodles
  • 1 c
    fresh spinach chopped
  • 1
    lime juiced
  • 2 Tbsp
    fish sauce

How To Make spinach and mushroom noodle bowl

  • 1
    Cook noodles according to package directions drain and set aside.
  • 2
    Add oil to large Dutch oven. Cook mushrooms, scallion whites, garlic, and ginger until mushrooms are tender about 4 minutes.
  • 3
    Add chicken broth and two cups of water and bring to a boil. Reduce heat and add noodles and spinach. Cook about 1 minute. Add lime juice and season with fish sauce.
  • 4
    Top with the green parts of scallions.

Categories & Tags for Spinach and Mushroom Noodle Bowl:

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