Real Recipes From Real Home Cooks ®

spicy lentils

(1 rating)
Recipe by
Kate Glenn
San Diego, CA

This recipe takes on a deeper, richer flavor with a few spices and sweet potatoe! Tip: Smokey Paprika, Nutmeg, Red Chili....BAM

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 2 Hr

Ingredients For spicy lentils

  • 4 oz
    dried lentils
  • 1 c
    diced onions
  • 1 1/2 c
    celery
  • 1 c
    bell pepper
  • 1 c
    diced carrots
  • 3 qt
    water
  • 1 qt
    vege broth
  • 3 clove
    garlic, crush and chop
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    smokey paprika
  • 2 tsp
    red chili pepper
  • 1/4 c
    olive oil
  • 2 c
    fresh spinach
  • INGREDIENTS

How To Make spicy lentils

  • 1
    In a large pan, heat 1/4 cup Olive Oil to medium heat. Chop all veges, add onion, celery, carrots, bell pepper to sauce pan. Cover, cook until onions are translucent.
  • 2
    Stir every few minutes. Once Onions are tender, add 3 Quarts of water, Soy sauce, Lentils and Spices. Bring to a boil. Reduce heat to Simmer,cover and cook on low for 2 hours.
  • 3
    Add Fresh Spinach just before serving. Enjoy!
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