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spanish vegetable stew with squash

Ingredients For spanish vegetable stew with squash

  • 3 lg
    onions, chopped
  • 4 lg
    green bell peppers, chopped
  • 4 lg
    tomatoes, peeled and diced
  • 1 lb
    yellow squash, chopped
  • 2
    medium potatoes, cubed
  • 5 Tbsp
    olive oil
  • 2
    garlic cloves, minced
  • 2 Tbsp
    chopped parsley
  • 1.5 tsp
    salt

How To Make spanish vegetable stew with squash

  • 1
    Heat oil and saute onions for a few minutes.
  • 2
    Add remaining ingredients and a little water.
  • 3
    Cover and simmer for 40 minutes, stirring occasionally.

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