spanish gazpacho

Ingredients For spanish gazpacho

• 4 md

  tomatoes, washed and blanched
• 1 c

  plain croutons
• 1 lg

  cucumber, peeled
• 1 lg

  green pepper, seeded, ribs removed and roughly chopped in quarters
• 1 1/4 c

  white onions, roughly chopped
• 1/4 c

  extra virgin olive oil
• 3 Tbsp

  vinagre de jerez (sherry vinegar)
• 2 lg

  cloves garlic, pressed
• 1 Tbsp

  freshly squeezed lemon juice
• 1 tsp

  powdered sugar
• 1/2 tsp

  ground himalayan sea salt
• 1/4 tsp

  ground cumin
• 1/4 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns) * optional