slow cooker potato soup

Name: Slow Cooker Potato Soup
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 4-5 - potatoes, peeled and cubed; 2 can(s) 10 3/4oz. each cream of celery soup; 1 1/3 cup(s) water; 4 2/3 cup(s) milk; 6.6 ounce(s) package instant mashed potatoes; 2 cup(s) celery, chopped

No Image

review

Recipe by

Samantha Bideau

@kitchengallery

Louisville, KY

I seem to always struggle with the texture of potato soup. I am always looking for the creamy texture and this recipe does so well with it.

►

yield 4 -6 servings

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker potato soup

4-5

potatoes, peeled and cubed
2 can

10 3/4oz. each cream of celery soup
1 1/3 c

water
4 2/3 c

milk
6.6 oz

package instant mashed potatoes
2 c

celery, chopped

How To Make slow cooker potato soup

1
Place potatoes, soups and water into a slow cooker; heat on high setting until potatoes are tender about 2-3 hours

2
Add milk and instant potatoes to reach desired consistency, stirring constantly.
3
Heat 2-3 hours longer; spoon into bowls to serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

slow cooker potato soup

Ingredients For slow cooker potato soup

How To Make slow cooker potato soup

Categories & Tags for Slow Cooker Potato Soup: