slow cooker beef vegetable soup

Name: Slow cooker beef vegetable soup
Prep time: 1 h
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lbs - ground chuck; 1 cup(s) onion, chopped; 1 cup(s) celery, chopped; 2 cup(s) potatoes, diced; 1 cup(s) carrots, chopped; 4 cup(s) beef broth; 2 cup(s) chicken broth; 2 cup(s) water; 1 can(s) green beans; 1 can(s) stewed tomatoes; - salt and pepper, to taste; dash(es) cumin

(1 rating)

review

Recipe by

trish backman

@trishelaine56

phenix city, AL

This is an old recipe from my grandmother. I tweaked a few things as I was making it one cold, rainy day and wah-lah! A sensational hit! We ate every bit :)

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(1 rating)

yield 6 -10

prep time 1 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker beef vegetable soup

1 1/2 lbs

ground chuck
1 c

onion, chopped
1 c

celery, chopped
2 c

potatoes, diced
1 c

carrots, chopped
4 c

beef broth
2 c

chicken broth
2 c

water
1 can

green beans
1 can

stewed tomatoes
salt and pepper, to taste
dash

cumin

How To Make slow cooker beef vegetable soup

1
Cook ground beef, onions, and celery until vegetables are soft and beef is browned. Drain.

2
While beef is cooking, add all other ingredients into crockpot while temp is set to high.
3
Add beef,vegetable mixture to crockpot. Reduce to low and cook 8 to 10 hours. Serve with cornbread for optimal finish!
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slow cooker beef vegetable soup

Ingredients For slow cooker beef vegetable soup

How To Make slow cooker beef vegetable soup

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