Savory Potato Soup

Savory Potato Soup Recipe

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Mysti Tillison


My own recipe which has evolved through a few trials and errors! Very hearty on a cold winter's day.


★★★★★ 1 vote

10 Min
1 Hr


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russet potatoes, peeled and cubed
5 c
chicken broth (i use swanson's)
2 c
heavy cream
thick slices of bacon
1 Tbsp
1 medium
onion, diced
1 tsp
dried rosemary
1 tsp
italian seasoning
1/2 tsp
celery seed
1/2 tsp
garlic salt
salt and pepper, to taste

How to Make Savory Potato Soup


  • 1In large, heavy saucepan, cook bacon strips until crispy. Remove from pan and crumble. Add butter to bacon drippings saute onions, Rosemary, and Italian Seasoning. Cook until onions are translucent but not browned.
  • 2Pour in chicken broth carefully, and bring to a boil. Add potatoes and cook for 30 minutes.
  • 3Pour in heavy cream and add crumbled bacon, celery seed, and garlic salt. Reduce heat and simmer for another 30 minutes. Season with salt and pepper to taste.
    I like to serve with my Garlic Cheddar Biscuits!

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