savory acorn squash stew
This self made recipe will hit the spot and have you craving more!
►
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For savory acorn squash stew
-
2 mdcooked and shredded chicken breast
-
1 lgbaked acorn squash
-
1 smchopped onion
-
1 canwhole corn
-
1 canmargarette holmes green lima beans
-
1 tspthyme, dried
-
1 tspbasil, dried
-
1/2 tsppink hymalaian salt
-
1/2 tspaccent
-
1 canchicken bullion
-
6 canwater
- THIS IS HEAVENLY ON A RAINY DAY
How To Make savory acorn squash stew
-
1Use your favorite soup pot and add six cans of water and the shredded chicken.
-
2Drain the cans of lima beans and corn and add to pot.Also add in the can of chicken bullion.
-
3Now add the spices-thyme-basil-salt-accent.
-
4After you have baked the butternut squash just scoop out the insides while discarding the seeds and store in fridge until ready to use in this recipe.You just add it into your soup pot.Add 1 small chopped onion also.
-
5Cook on medium low heat until onion is done.You may want to open your kitchen vent as this stew/soup is so very savory smelling as it is cooking! Serves 4. Hope you enjoy! I made this recipe up as I was cooking it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT