sausage corn chowder

Name: Sausage Corn Chowder
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound(s) bulk pork sausage; 2 can(s) cream of potato soup; 1 can(s) cream style corn; 1 can(s) whole kernel corn, (do not drain); 1 pint(s) half and half

(1 rating)

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review

Recipe by

Laura Hogue

@LauraH

Huntsville, AL

This hearty chowder is so easy and takes less than 30 minutes!

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(1 rating)

prep time 10 Min

cook time 20 Min

Ingredients For sausage corn chowder

1 lb

bulk pork sausage
2 can

cream of potato soup
1 can

cream style corn
1 can

whole kernel corn, (do not drain)
1 pt

half and half

How To Make sausage corn chowder

1
Brown, drain and crumble sausage.

2
Add soups, corn and half & half to crumbled sausage.
3
Heat over medium low until heated through.
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sausage corn chowder

Ingredients For sausage corn chowder

How To Make sausage corn chowder

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