salmon stew
(2 ratings)
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This is a recipe i got from my mom, i can still remember the smell of this soup and her fried cornbread, i even loved this as a kid. I have been fixing this since my daughter was little and she even loved it, i stress this only because i have had a lot of people get "that" look on their faces, you know the one, "ewww, really, salmon in a soup"! but i have changed a few minds also, so i hope whoever does try it, loves it too.
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(2 ratings)
method
Stove Top
Ingredients For salmon stew
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1 cansalmon, drain
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1 canwhole kernel corn
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1 lgonion, quartered
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1 cantomatoes (i like italian or diced)
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1/2bag, frozen carrots
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4-5 mdpotatoes, quartered
- SEASON WITH GARLIC SALT, PEPPER. SOMETIMES FOR AN ADDED KICK I SPRINKLE IN SOME OLD BAY
- OOOPS, FORGOT ONE THING. SOME FOLKS DONT LIKE TO LEAVE THE BONES IN, I JUST USE A FORK AND CRUSH THEM.
How To Make salmon stew
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1Fill pot half full with water, bring to a boil, adding potatoes onion and carrots and tomatoes, reduce to a simmer. Cook until potatoes are almost done, add corn and salmon let simmer on low heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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