rustic italian soup
(2 ratings)
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a little bit of heat!
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(2 ratings)
prep time
45 Min
cook time
30 Min
method
Stove Top
Ingredients For rustic italian soup
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1red, yellow and orange bell pepper
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3carrots
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1rib of celery
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1/2 smsweet onion
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6 clovegarlic
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19 ozsweet italian sausage
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8 ozromano cheese
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2 tspmrs. dash tomato and basil
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2 tspred pepper flakes
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4 chomemade chicken stock, no salt
How To Make rustic italian soup
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1Remove stem and seeds from the 3 bell peppers. Cut in half. Cut carrots in half, and cut the half of onion into quarters. Place all the veggies including garlic on a baking sheet. LEAVE skin on garlic. Drizzle the carrots with a little olive oil. Bake at 350° for 30-40 min. -
2Put veggies (skin removed from garlic) into food processor and puree.
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3Grate 8 oz. of Romano cheese.
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4Brown sausage in large soup pot, add 2 tsp of Mrs. Dash tomato and basil to sausage as it cooks.
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5Once browned add 1/2- 3/4 c. of flour to sausage and stir till absorbed.
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6Add 4 c of chicken stock to sausage a little at a time to thicken soup.
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7Add puree,cheese and pepper flakes to soup and simmer for about 20 min.
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Categories & Tags for Rustic Italian Soup:
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