ROASTED VEGETABLE STOCK

1
Eddie Jordan

By
@EDWARDCARL

This vegetable stock is good to eat as is or you can use it for a multitude of sauces. If you have a vegetarian friend or family this is for you. This comes from HELEN'S PANTRY

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • 3 medium
    carrors cut into 2 inch pieces
  • 2 medium
    stalks celery cut into 2 inch pieces
  • 2 small
    onions cut into quarters
  • 2 clove
    garlic cut in half
  • 1 large
    potato diced
  • 1 medium
    bell pepper quarted
  • ·
    salt and pepper to taste
  • ·
    herbs; dill, rosemary, oregano and a little mint if wanted

How to Make ROASTED VEGETABLE STOCK

Step-by-Step

  1. Put all vegetables in a parchment lined baking sheet. Roast at 400 degrees for 1 hour. After vegetables are done roasting.
  2. Combine all ingredients in a large soup pot and cover with water. Bring to a boil.
  3. Cover and simmer until vegetables are tender about 1 hour.
  4. Remove from heat, cool and strain, use liquid as a base for vegetable soup or for recipes calling for broth or stock

Printable Recipe Card

About ROASTED VEGETABLE STOCK




Show 4 Comments & Reviews

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

How to Make Homemade Pesto

How to Make Homemade Pesto


If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]