This soup was taken from an old recipe book of my mother's. This was the last meal I prepared for her in 2004 before she passed away. She saw a picture of this soup in her book and said it looked good. So I went to the store, purchased the ingredients and made it for her...to her surprise, as she wasn't eating very well at that time any longer.
This is a special recipe to me., and I hope you enjoy it. It takes a very short time to prepare.
prep time10 Min
cook time15 Min
water (you could use chicken broth as an option)
vegetable soup mix (knorr)
1 - 10 oz
pkg frozen chopped spinach - thawed & sqeezed. ( i used 2 cups fresh and cut it up)
1 - 9 oz
pkg. refrigerated beef or cheese tortellini pasta (i used the multi-colored pasta cheese filled this time in the picture).
parmesan cheese - freshly grated
How To Make
Place water, or broth, in a 3 qrt pot, with the vegetable soup mix. Simmer 5 minutes.
- Add spinach and tortellini, and simmer an additional 5-7 minutes - until pasta is tender.
-- Serve with grated parmesan or romano on top.
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