quick comfort tomato soup
(1 rating)
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One of my favorite memories has always been my Dad making tomato soup and grilled cheese sandwiches for my sister and I when we were not feeling great or on a cold day when we came in from playing in the snow. He didn't use canned, condensed soup. The tomatoes were canned from the summer garden. The soup was simple, rich tasting and warming - to the body and the heart.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For quick comfort tomato soup
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1 can1 pound can of crushed or pureed tomatoes
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2-3 tspbouillon: chicken, beef, or vegetable as you desire
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1-2 cwater to desired consistency
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1 Tbspolive oil
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1 Tbspseasoned salt
How To Make quick comfort tomato soup
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1In a small stock pot or 3-4 quart sauce pan. Add canned tomatoes, water, bouillon, oil and seasoning.
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2Set heat to medium. Stir occasionally. Taste for seasonings and adjust as needed.
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3When heated through ladle into bowls and serve with grilled cheese or toast or crackers.
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4Additional special presentations: some grated cheddar on top, a dollop of sour cream, a grate of fresh pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick Comfort Tomato Soup:
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