Pumpkin Stew

1
Leslie Holt

By
@2holts

Now here's a stew sure to get attention - and the container is disposable and biodegradable! :-) A great addition to your fall menu plans.

Blue Ribbon Recipe

This is a fun recipe! You may also want to try using mini pumpkins for serving individual portions. The Test Kitchen


Rating:

★★★★☆ 13 votes

Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 10-12 lb
    pumpkin
  • 4
    chicken breasts
  • 2 Tbsp
    olive oil, extra virgin
  • 1
    bell pepper, diced large
  • 1 medium
    onion, diced
  • 4 medium
    potatoes, cubed
  • 3
    carrots
  • 2 clove
    garlic
  • 2
    celery stalks, diced
  • 28 oz
    diced tomoatoes
  • 4 c
    chicken broth

How to Make Pumpkin Stew

About Pumpkin Stew

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Collection: Fall Food
Other Tags: Quick & Easy Healthy




Show 18 Comments & Reviews

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...