Real Recipes From Real Home Cooks ®

potato bacon chowder

(3 ratings)
Recipe by
CONNIE BOLDA
Wallace, NC

Web Photo This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For potato bacon chowder

  • 8 slice
    bacon - chopped
  • 1 c
    onion - medium chop
  • 3 c
    potaoes, diced (i like ukon gold)
  • 1 1/2 c
    water
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1 3/4 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • OPTIONAL: SHREDDED CHEDDAR CHEESE & DICED TOMATOES

How To Make potato bacon chowder

  • 1
    1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.
  • 2
    2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
  • 3
    3) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
  • 4
    4) Serve with the optional shredded cheese and tomatoes sprinkled on top.
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