potato bacon chowder

★★★★★ 3 Reviews
DuplinLady avatar
By CONNIE BOLDA
from Wallace, NC

Web Photo This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.

★★★★★ 3 Reviews
serves about 4
prep time 15 Min
cook time 15 Min

Ingredients For potato bacon chowder

  • 8 slice
    bacon - chopped
  • 1 c
    onion - medium chop
  • 3 c
    potaoes, diced (i like ukon gold)
  • 1 1/2 c
    water
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1 3/4 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • OPTIONAL: SHREDDED CHEDDAR CHEESE & DICED TOMATOES
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How To Make potato bacon chowder

  • 1
    1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.
  • 2
    2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
  • 3
    3) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
  • 4
    4) Serve with the optional shredded cheese and tomatoes sprinkled on top.
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