I made some turkey meatballs last week (Speecy Spicee Meataballas) and thought I would make a soup to serve them in. I had a basic Tuscan Bean soup and tweaked it to my taste. This goes together quickly using canned cannelini beans, so it could be made easily after work if the meatballs were frozen or in the fridge. I had kale in my garden and this soup is full of healthy goodies. Could be Vegan if you use veggie broth and omit the meatballs.