Orange You Glad It's Thanksgiving Soup
By
Kim Biegacki
@pistachyoo
1
10/20/12 ---Made this soup for our Sweetest day dinner and made some parmesean sticks to go with it. I also served curried chicken cups too. It is such a flavorful soup with the squash & orange juice blended together makes it smooth, with a hint of citrus and overall a very light soup. The parmesean strips complimented the soup well.
I did add to Rachel's recipe the chilies and ancho chili pepper.
★★★★☆ 3 votes4
Ingredients
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2 Tbspolive oil or unsalted butter
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2 boxfrozen butternut squash puree
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1/2 mediumonion, finely chopped
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4 mediumcarrots, finely chopped
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3 - 4 Tbsproasted green chilies
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1/2 cpulpy orange juice
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1/2 - 1 tspancho chili pepper
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·salt and pepper
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2 or 3 cchicken broth
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GARNISH
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·freshly grated nutmeg
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1 tspfresh thyme or basil
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1 Tbsporange zest