ONE MORE CLASSIC MINESTRONE

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

This is a very healthy soup and great for cool weather. It's low in calories and saturated fat with lots of protein. Don't tell them it's good for them! Recipe & photo: prevention.com

serves 8
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients

  •   2 can(s)
    (14.5 oz.ea.) reduced-sodium chicken broth
  •   1 can(s)
    (15 oz.) red kidney beans, drained
  •   1 can(s)
    (15 oz.) canellini beans, drained
  •   2 can(s)
    (14.5 oz.ea.) diced tomatoes
  •   6
    carrots, thinly sliced
  •   1 bunch
    scallions, sliced
  •   3/4 tsp
    italian seasoning
  •   1 pkg
    (12 oz.) rotini
  •   1 pkg
    (10 oz.) frozen spinach, thawed
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How To Make

  • 1
    Place broth, beans, tomatoes (with juice), carrots, scallions, and Italian seasoning in slow cooker. Stir to combine.
  • 2
    Cover and cook on LOW setting for 4 to 6 hours.
  • 3
    When soup is almost ready, cook pasta according to package directions. Drain and add to cooker with spinach; stir.
  • 4
    Cover and cook another 15 minutes.
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