mushroom miso soup

Name: Mushroom Miso Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 ounce(s) mushrooms sliced; 1 cup(s) chopped bok choy; 1 large egg whisked; 2 tablespoon(s) green onions chopped; 4 cup(s) vegetable broth; 4 tablespoon(s) miso paste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Me and my Asian inspired soups it's an obsession.

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yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For mushroom miso soup

4 oz

mushrooms sliced
1 c

chopped bok choy
1 lg

egg whisked
2 Tbsp

green onions chopped
4 c

vegetable broth
4 Tbsp

miso paste

How To Make mushroom miso soup

1
Place broth in sauce pan. Bring to a boil. Take about 1/2 cup broth and add the miso paste stir until dissolved then add back to pot. Add the mushrooms and bok choy and cook 5 minutes. Slowly drizzle the egg into the broth while whisking. Remove from heat and garnish with green onions.
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mushroom miso soup

Ingredients For mushroom miso soup

How To Make mushroom miso soup

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