Lentil tomato soup

1
Joan Hunt

By
@vegancook

This soup is processed in the pressure cooker for 4 minutes to make it a quick fix. it tastes like you were cooking it all day but is done in around 30 minutes depending on how fast you pressure cooker cools.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 6
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1 tsp
    olive oil
  • 1 medium
    onion,diced
  • 2 clove
    garlic,diced
  • 1/2 c
    white wine (make shure it is one you will drink)
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried marjoram
  • 4 c
    water
  • 1 c
    lentils, dry
  • 1 can(s)
    diced tomatoes 28oz (low sodium)
  • 1 c
    fresh spinach
  • ·
    sea salt to taste

How to Make Lentil tomato soup

Step-by-Step

  1. Heat a 6 quart pressure cooker on medium heat. Add the olive oil and saute the onions and garlic until translucent (not browned).
  2. Pour in the wine and allow it to bubble to deglaze the pot and burn off the alcohol.
  3. If using dried herbs, stir them in now, followed by the lentils,water, and tomatoes.
  4. cover the pressure cooker and bring up to pressure. if your cooker has a variable weight for how many LB. of pressure I am using 15 LB. pressure.
  5. Process for 4 minutes according to your cookers directions. then turn off heat or remove heat source and let cool completely until it is safe to remove the lid.
  6. add the fresh spinach and salt to taste.
    Now serve.

Printable Recipe Card

About Lentil tomato soup

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Show 6 Comments & Reviews

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]