kale ‘n sausage soup
This makes a great soup for cold winter days. It’s easy to vary the taste of the soup by using different kinds of sausage: kielbasa, Italian sausage, country sausage, chorizo or what you have on hand. The kale and sausage make a tasty combination in this soup. I used Italian sausage for the soup today.
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yield
6 to 8 servings
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For kale ‘n sausage soup
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8 ozsausage
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1 lgonion, chopped
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3 lgcloves garlic, chopped
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1 tspolive oil
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1 bunchfresh kale
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2 canchicken broth
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4 cwater
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2 lgcarrots, peeled and sliced
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1 tspdried leaf marjoram, crumbled
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1/2 tspsalt or to taste
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1/8 tsppepper, or to taste
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1/2 cuncooked long-grain rice
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chopped green onion, for garnish
How To Make kale ‘n sausage soup
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1Saute sausage in oil over medium heat until browned, about 5 minutes.
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2Add onion and cook until translucent, about 4 minutes. Add garlic and cook until fragrant, about 1 more minute.
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3Remove stems from kale (do not discard), chop stems, and cut leaves into 1/2-inch pieces.
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4Add choped kale stems, chicken broth, water, carrots, marjoram, salt, and pepper to sausage mixture. Bring to a boil. Lower heat; cover, and cook for 15 minutes longer.
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5Add the kale leaves along with the rice to the pot. Bring to boil. Lower the heat; cover and simmer for 15 minutes or until the rice is tender.
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6Garnish with chopped green onions and serve. Enjoy!!!
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