japanese steakhouse onion soup

Name: Japanese Steakhouse Onion Soup
Prep time: 5 min
Cook time: 15 min
Cuisine: Japanese
Ingredients: 48 ounce(s) chicken broth, store bought; 1 large yellow onion, coarsely chopped; 1 stalk(s) celery, coarsely chopped; 1 large carrot, cut into rounds; 1 teaspoon(s) kosher salt; 6 - button mushroom; - green onion, sliced on bias for garnish; - french fried onions

review

Recipe by

Patrick Johnson

@pwjohnso

Kingwood, TX

This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.

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yield serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For japanese steakhouse onion soup

48 oz

chicken broth, store bought
1 lg

yellow onion, coarsely chopped
1 stalk

celery, coarsely chopped
1 lg

carrot, cut into rounds
1 tsp

kosher salt
6

button mushroom
green onion, sliced on bias for garnish
french fried onions

How To Make japanese steakhouse onion soup

1
In a large saucepan, add the chicken broth, chopped onion, celery, carrot and salt.

2
Over high heat, bring mixture to a boil.
3
Reduce heat to simmer about 15 minutes until the vegetables are very tender.
4
Remove vegetables from broth and discard vegetables.
5
Divide broth among 6 servings and garnish with thinly sliced mushroom, green onion and french fried onion.
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japanese steakhouse onion soup

Ingredients For japanese steakhouse onion soup

How To Make japanese steakhouse onion soup

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