jan's root vegetable soup
(1 rating)
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This a great soup for cold winter days. It's also a great way to get children to eat their vegetables.
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(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For jan's root vegetable soup
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6potatoes, peeled and quartered
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6carrots, peeled and chopped
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1 lgrutabaga or turnip, peeled and chopped
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1butternut squash or acorn squash, peeled and chopped
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2onions, chopped
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64 ozchicken broth
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1bay leaf
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1 bunchparsley, fresh
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salt & pepper to taste
How To Make jan's root vegetable soup
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1Peel and cut vegetables. Place vegetables in a large stock pot with the chicken broth.
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2Season with salt and pepper. Add ½ bunch of parsley and bay leaf.
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3Boil until all vegetables are tender.
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4Remove bay leaf and discard. Remove vegetables but reserve the stock.
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5Puree the vegetables in a food processor or blender until smooth.
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6Add puree into soup stock and mix well into the until soup stock.
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7Garnish with remaining parsley when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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