i'm a southern girl now....pot likker soup

Ingredients For i'm a southern girl now....pot likker soup

• IN THE INSTANT POT, SAUTE FOR ABOUT 5 MINUTES:
• 2 Tbsp

  oil
• 2 md

  onions, diced
• 2 c

  carrots, chopped
• ADD IN, AND SAUTE FOR A MINUTE OR SO:
• 3 clove

  garlic, minced
• ADD THESE INGREDIENTS, CLOSE THE LID SET TO "MANUAL" FOR 15 MINUTES: NOTE: YOU DON'T HAVE TO USE COLLARDS AND MUSTARD GREENS....USE WHAT YOU LIKE.
• 1

  country ham hock
• 2-3 c

  diced cottage ham
• 2 pkg

  1 lb. each frozen collard greens
• 2 pkg

  1 lb. each frozen mustard greens
• black pepper
• 1/2 tsp. red pepper flakes
• 32 oz

  chicken or turkey broth (i used my frozen turkey broth)
• water to cover
• REMOVE THE HAM HOCK TO COOL AND DICE THE MEAT, RETURN COOKED MEAT TO THE POT. ADD IN BLACK EYED PEAS.
• 1 can

  15 oz black eyed peas, don't drain
• HEAT THROUGH AND SERVE WITH AUNT MARCIA'S SWEET CORNBREAD.
• MY AUNT MARCIA'S TENNESSEE CORNBREAD: HTTPS://WWW.JUSTAPINCH.COM/RECIPES/BREAD/SWEET-BREAD/AUNT-MARCIAS-TENNESSEE-SWEET-CORNBREAD.HTML?R=1