Real Recipes From Real Home Cooks ®

homemade cream of tomato soup

(5 ratings)
Blue Ribbon Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

today is a rainy cloudy day and 30 degrees cooler than it has been jus the kind of day ya want a nice hot mug of soup i came up with this yummy

Blue Ribbon Recipe

Fresh, creamy and oh-so comforting! This is one simple recipe that packs in a ton of flavor. Add fresh basil for even more zip!

— The Test Kitchen @kitchencrew
(5 ratings)
yield 6 -8
prep time 5 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For homemade cream of tomato soup

  • 2 qt
    fresh frozen chopped tomatoes
  • 1/2 Tbsp
    seasoned salt
  • 1/2 tsp
    garlic salt
  • 2
    bay leaves, dried
  • several
    grinds fresh ground pepper[to taste]
  • 2 1/2 c
    1% milk

How To Make homemade cream of tomato soup

  • 1
    put tomatoes and spices in med size soup pot turn on high to bring to a boil once boilin turn to low simmer and cook bout an hour now remove bay leaves
  • 2
    now put tomatoes in food processor and mix til smooth[i did 2 batches] return to soup pot bring back to boil now add milk heat til it bout boils.... taste add more salt and pepper if needed[mine didn't]
  • 3
    i served this with cheese crackers yummy!!!
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