Real Recipes From Real Home Cooks ®

home made miso soup

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

Miso soup has got to be one of the easiest soups to make. It has very few ingredients and is very healthy. I make mine year round because it's good warm as well as at room temperature.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For home made miso soup

  • 4 c
    vegetable broth (low sodium)
  • 4 c
    filtered water
  • 4 lg
    scallions, chopped
  • 2/3 c
    mellow white miso (miso master organic)
  • 2
    sheets nori, cut in fine strips
  • 1
    block firm tofu cut in cubes
  • 1 Tbsp
    tamari sauce
  • 1 tsp
    sesame oil
  • 4
    white button mushrooms, sliced

How To Make home made miso soup

  • 1
    Add the vegetable broth and water to a large soup pot. Stir to combine.
  • 2
    Add the green parts of the scallions and the chopped mushrooms.
  • 3
    Bring to a boil and simmer for 5 minutes.
  • 4
    Add the miso and stir to dissolve it. Add the rest of the ingredients and give a good stir. DO NOT BOIL! It will change the flavour and destroy the healthy properties of the soup. If you must heat it do it on low.
  • 5
    Enjoy!
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