Hamburger Vegetable Soup

Robyn1757 avatar
By Robyn Bruce
from Middletown, PA

This is a great soup any time, but is perfect for a cold Fall or winter evening dinner. It's very easy and doesn't take long. You don't need to simmer this soup on the stove for hours on end. From start to finish, it takes only about 45 minutes total and the result is just delicious. Serve with crackers or a good crusty bread. Even garlic bread would work well with this! This recipe makes a large pot of soup enough for six or eight people.

serves 6-8
prep time 15 Min
cook time 30 Min
method Stove Top


  •   1-1/2 lbs. lb
    ground beef
  •   1 large
    onion, diced
  •   2 clove
    garlic (or 2 tsp. garlic powder)
  •   3-4 medium
    potatoes, diced (i use russet potatoes)
  •   4 c
    beef broth
  •   2 c
  •   15 oz. can(s)
    tomato sauce
  •   28 oz. can(s)
    diced tomatoes
  •   2 Tbsp
    dried italian seasoning
  •   4-5 c
    frozen mixed vegetables (or more depending on how "vegetably" you like your soup
    salt and pepper to taste

How To Make

  • 1
    In a large Dutch oven, brown ground beef with the diced onion and garlic. Drain fat from the pot.
  • 2
    Add the broth, water, tomato sauce, diced tomatoes, seasonings. Cover and simmer for 15 minutes.
  • 3
    Stir in all the vegetables. Return lid to the pot and simmer for about 20 minutes or until vegetables are cooked through.