Hamburger Vegetable Soup

1
Robyn Bruce

By
@Robyn1757

This is a great soup any time, but is perfect for a cold Fall or winter evening dinner. It's very easy and doesn't take long. You don't need to simmer this soup on the stove for hours on end. From start to finish, it takes only about 45 minutes total and the result is just delicious. Serve with crackers or a good crusty bread. Even garlic bread would work well with this! This recipe makes a large pot of soup enough for six or eight people.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1-1/2 lbs. lb
    ground beef
  • 1 large
    onion, diced
  • 2 clove
    garlic (or 2 tsp. garlic powder)
  • 3-4 medium
    potatoes, diced (i use russet potatoes)
  • 4 c
    beef broth
  • 2 c
    water
  • 15 oz. can(s)
    tomato sauce
  • 28 oz. can(s)
    diced tomatoes
  • 2 Tbsp
    dried italian seasoning
  • 4-5 c
    frozen mixed vegetables (or more depending on how "vegetably" you like your soup
  • ·
    salt and pepper to taste

How to Make Hamburger Vegetable Soup

Step-by-Step

  1. In a large Dutch oven, brown ground beef with the diced onion and garlic. Drain fat from the pot.
  2. Add the broth, water, tomato sauce, diced tomatoes, seasonings. Cover and simmer for 15 minutes.
  3. Stir in all the vegetables. Return lid to the pot and simmer for about 20 minutes or until vegetables are cooked through.

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About Hamburger Vegetable Soup




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