golden yam bisque

Ingredients For golden yam bisque

• 2 1/4 c

  diced red onion
• 2 Tbsp

  butter
• 2 tsp

  minced garlic
• 6 c

  water
• 12 c

  peeled yams, diced 1/2-inch
• 1 1/4 c

  frozen corn
• 3 1/2 Tbsp

  vegetable base
• 1 stick

  cinnamon
• 2 tsp

  dried thyme leaves
• 2 tsp

  kosher salt, or to taste
• 1/2 tsp

  freshly ground black pepper
• 2

  bay leaves
• 3/4 to 1 c

  heavy cream
• 2 Tbsp

  italian parsley, chopped