German Potato Soup

Name: German Potato Soup
Cook time: 9 h
Total time: 9 h
Yield: 0
Cuisine: German
Ingredients: 1 lb smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage); 4 c boiling potatoes, cut up (i used fingerlings); 1/2 c sweet peppers, chopped; 3/4 c red onion, chopped; 2 large celery stalks, chopped; 2 c sauerkraut, rinsed and drained; 2 Tbsp stone ground mustard; 3 14-ounce cans chicken broth; 2 large bay leaves; pepper to taste

By Cindy Ruwe
@Maeflower

I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage)
4 c

boiling potatoes, cut up (i used fingerlings)
1/2 c

sweet peppers, chopped
3/4 c

red onion, chopped
2

large celery stalks, chopped
2 c

sauerkraut, rinsed and drained
2 Tbsp

stone ground mustard
3

14-ounce cans chicken broth
2

large bay leaves
·

pepper to taste
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How to Make German Potato Soup

Step-by-Step

In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.
Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
Enjoy!

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About German Potato Soup

Course/Dish: Other Soups Vegetable Soup

Main Ingredient: Potatoes

Regional Style: German

Other Tag: Quick & Easy

Hashtags: #german #Potato Soup

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