This recipe is private

Gazpacho Soup

1
Russ Myers

By
@Beegee1947

A tomato based cold soup with a spicy kick!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

4 1/2 c
(36 ounces) spicy vegetable juice (divided)
1 medium
cucumber, chopped (divided)
2 medium
tomatoes, chopped (divided)
1 Tbsp
granulated sugar
1/4 c
red wine vinegar
2 Tbsp
vegetable oil
1 small
red onion, finely chopped

GARNISHES:

chopped hard-boiled egg whites
chopped green bell pepper
chopped fresh onion
chopped cucumber
fresh basil leaves

How to Make Gazpacho Soup

Step-by-Step

  • 1Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.
  • 2Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.
  • 3Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.

Printable Recipe Card

About Gazpacho Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Mexican




Show 3 Comments & Reviews

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...