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garlic and ginger veggie noodle soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great noodle soup

►
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For garlic and ginger veggie noodle soup

  • 1 Tbsp
    oil
  • 6 clove
    garlic minced
  • 1
    inch piece ginger grated
  • 8 oz
    mushrooms chopped
  • 1 c
    red cabbage shredded
  • 4 c
    vegetable or chicken stock
  • 1 Tbsp
    soy sauce
  • 1 c
    bean sprouts
  • 4 oz
    rice noodles
  • fresh cilantro
  • hoisin sauce
  • lime wedges
  • fried shallots

How To Make garlic and ginger veggie noodle soup

  • 1
    Add oil to a Dutch oven and add the garlic and ginger and saute until fragrant. Add the mushrooms and cook until the mushrooms give off their juices. Add the red cabbage and cook 1 minute.
  • 2
    Add the stock and soy sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
  • 3
    Cook the noodles according to package direction and drain. Add the bean sprouts and noodles to pot. Remove from heat and ladle into bowls. Garnish with cilantro, & fried shallots, drizzle hoisin sauce over top and serve with lime wedges
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Categories & Tags for Garlic and Ginger Veggie Noodle Soup:

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