Garden Vegetable Soup

Garden Vegetable Soup

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Kori Manning

By
@KookingKori

This was originally from a weight watchers book and was so good it ended up in the family book. So yummy and chunky.

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2/3 c
    carrot, sliced
  • 1/2 c
    onions, diced
  • 2 clove
    garlic, minced
  • 3 c
    fat-free broth (beef, chicken, veggi)
  • 1 1/2 c
    cabbage, shredded
  • 1/2 c
    green beans, fresh
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    basil, dried
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    salt
  • 1/2 c
    zucchini, diced

How to Make Garden Vegetable Soup

Step-by-Step

  1. Spray a large saucepan with nonstick cooking spray, heat.
  2. Saute' the carrot, onion, and garlic clove over low heat until softened, about 5 minutes.
  3. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
  4. Reduce heat; simmer, covered about 15 minutes or until beans are tender.
  5. Stir in zucchini and heat 3-4 minutes.
  6. Serve hot.

Printable Recipe Card

About Garden Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy



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