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garden vegetable soup

(2 ratings)
KookingKori avatar
Recipe by
Kori Manning
@KookingKori
Lincoln, NE

This was originally from a weight watchers book and was so good it ended up in the family book. So yummy and chunky.

►
(2 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For garden vegetable soup

  • 2/3 c
    carrot, sliced
  • 1/2 c
    onions, diced
  • 2 clove
    garlic, minced
  • 3 c
    fat-free broth (beef, chicken, veggi)
  • 1 1/2 c
    cabbage, shredded
  • 1/2 c
    green beans, fresh
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    basil, dried
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    salt
  • 1/2 c
    zucchini, diced

How To Make garden vegetable soup

  • 1
    Spray a large saucepan with nonstick cooking spray, heat.
  • 2
    Saute' the carrot, onion, and garlic clove over low heat until softened, about 5 minutes.
  • 3
    Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
  • 4
    Reduce heat; simmer, covered about 15 minutes or until beans are tender.
  • 5
    Stir in zucchini and heat 3-4 minutes.
  • 6
    Serve hot.
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