fresh vegetable basil soup
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Ingredients For fresh vegetable basil soup
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1medium onion
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1/2 lbfresh or frozen peas
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2 smzucchinis, sliced
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1/2 smcauliflower head
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2 Tbspdried parsley
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1 tspthyme
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1bay leaf
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3 tspgarlic powder
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3 tspdried basil
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4 cwater
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2 lgtomatoes
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1 lgpotato
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2carrots
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1stalk celery
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salt to taste
How To Make fresh vegetable basil soup
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1Chop onion, slice celery, slice carrots 1/8 inch thick.
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2Peel and cube potatoes, peel and dice tomatoes.
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3Break cauliflower into flowerets.
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4Slice zucchini 1/4 inch thick.
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5In a 5 quart pan over medium heat, saute, with a small amount of water until tender, onion, celery and carrots.
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6Add the other ingredients to the pan: the potatoes, tomatoes additional water, basil, garlic powder, bay leaf, thyme and parsley.
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7Bring to a boil, then cover and let simmer for 15 minutes.
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8Add cauliflower and zucchini and simmer for 10 more minutes.
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9Add peas and simmer for another 5 minutes, or until all vegetables are tender.
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10Season to taste with salt if desired.
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11Serve.
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12Garnish with a small celery heart stalk with the leaves still attached, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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