Family Style Vegetable Soup

Family Style Vegetable Soup

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Anita Hoffman


Delicious family recipe.


★★★★★ 1 vote

5 Min
35 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 lb
    ground beef or turke
  • 1/2 tsp
  • 1/4 tsp
  • 1 can(s)
    (28 ounces) diced tomatoes, with liquid
  • 1 can(s)
    (14 ounces) diced tomatoes, with liquid
  • ·
    water. to fill both cans of tomatoes
  • 1 can(s)
    (14 ounces) beef broth
  • 1 pkg
    (16 ounces) frozen mixed vegetables
  • 1
    bay leaf
  • 1 c
    uncooked macaroni

How to Make Family Style Vegetable Soup


  1. Place the olive oil in a large saucepan over medium high heat. Crumble in the ground beef and break it up with a wooden spoon. Add the salt and pepper. Cook, stirring, until the beef browns all over, about 3 to 4 minutes. Stir in the 2 cans of tomatoes with the liquid. Fill both cans with water and add this to the pan. Add the beef broth, frozen vegetables and bay leaf. Stir and bring the mixture to a boil for 3 to 4 minutes, then reduce the heat to medium low, cover the pot, and simmer about 20 minutes.
  2. Stir in the pasta and cover the pot. Let the soup simmer about 10 minutes. You can let the soup simmer for up to 1 hour.

Printable Recipe Card

About Family Style Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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