Easy Gazpacho Recipe

1
Beth Pierce

By
@smalltownwoman

This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Method:
Food Processor

Ingredients

  • 4 large
    tomatoes peeled and chopped
  • 1/2 small
    onion chopped
  • 1/2
    english cucumber peeled and chopped
  • 1 small
    red pepper chopped
  • 2 clove
    garlic mined
  • 1
    jalapeno minced
  • 1 tsp
    sea salt
  • 1/4 tsp
    fresh ground black pepper
  • 1/2 tsp
    tabasco sauce
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 tsp
    ground cumin
  • 1/8 tsp
    ground cayenne pepper
  • 2 Tbsp
    fresh basil chopped
  • 1/8 tsp
    dried marjoram

How to Make Easy Gazpacho Recipe

Step-by-Step

  1. In a large bowl gently stir together tomatoes, onion, cucumber, red pepper, garlic, jalapeno, salt, pepper, Tabasco Sauce, balsamic vinegar, Worcestershire Sauce, cumin, cayenne, basil and marjoram.
  2. Run 3/4’s of the mixture through a food processor on high until finely pureed. Next combine the finely pureed mixture and the reserved chopped vegetables in an airtight container. Refrigerate and chill for 2 hours up to overnight.

Printable Recipe Card

About Easy Gazpacho Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish



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