Dixie Stampede Cream of Vegetable Soup

1
Danielle Matthews

By
@DMatthews22

We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;)

I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 Tbsp
    margerine or unsalted butter
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 tsp
    corn syrup
  • 3 Tbsp
    all purpose flour
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    salt
  • 1/2 c
    chicken broth
  • 1 1/2 c
    water
  • 3/4 c
    finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
  • 1 pt
    half-and-half cream (some people use a heavy cream for a richer taste)
  • ·
    chopped fresh parsley

How to Make Dixie Stampede Cream of Vegetable Soup

Step-by-Step

  1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  3. Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
  4. Garnish with chopped parsley and serve.

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About Dixie Stampede Cream of Vegetable Soup




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