creamy potato soup
(1 rating)
I found this recipe in a Quick Cooking magazine about 10 years ago. I've been making it ever since. I usually have to make two batches because my kids love it and my husband likes to take the leftovers in his lunch. It's creamy and delicious and oh so easy.
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(1 rating)
yield
6 serving(s)
method
Stove Top
Ingredients For creamy potato soup
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3/4 cchopped celery
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3/4 cchopped onion
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1/4 cbutter
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2 can(14-1/2 oz. each) chicken broth
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2 1/3 cmashed potato flakes
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1 1/2 cmilk
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1/2 ccubed process american cheese
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3/4 tspgarlic salt
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1/4 tspchili powder
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1/2 csour cream
How To Make creamy potato soup
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1In a 3-quart saucepan, saute celery and onion in butter for 2-3 minutes. Stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
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2Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).
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Categories & Tags for Creamy Potato Soup:
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