Creamy Cauliflower Vegetable Cheddar Soup

milesde2000 avatar
By Denise Miles
from Auburn, AL

Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !

VIDEO PLAYER
serves 6-8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients

  •   3 c
    cauliflower-cleaned and chunked
  •   1 medium
    onion-chopped
  •   1 c
    carrots -chopped
  •   1 c
    yellow squash-chopped
  •   1 c
    zucchini-chopped
  •   4 c
    chicken stock
  •   2 c
    sharp shredded cheddar
  •   3 Tbsp
    butter
  •   3 Tbsp
    flour
  •   2 c
    milk

How To Make

  • 1
    Secure a 6 quart stock pot. Add in 4 Oil. Add in 4 T. Butter. Add in all chopped on celery, onion and veggies..
  • 2
    Saute' on med heat until tender. Add in a little chicken stock and cover. Consistently stirring until everything is tender.
  • 3
    Add in the rest of the chicken stock. Using an immersion blender, slowly blend up all until somewhat smooth.
  • 4
    In a separate sauce pan, make a Roux. After roux thickens, wisk in cheese. Stir to combined.
  • 5
    Serve and Enjoy! Serve with crusty bread or salad