Creamy Broccoli Cheese Soup
Its also easily adapted for different cheese/veggies or even add some chicken.
I cannot take credit for the recipe, original is posted here:
- 1 1/2 c
- whisk bliss original (see note)
- 1 lb
- broccoli (i use a package of frozen florets)
- 6 c
- warm water
- 3 c
- shredded cheddar cheese
- garlic powder
Cut the broccoli into slightly smaller than bite-sized pieces.
Add broccoli, garlic powder and cheese and stir well, simmering for 3-5 minutes, stirring occasionally.
This makes a fairly thick soup, if you prefer a thinner soup just add a bit more hot water toward the end until it reaches desired consistency.
Leftovers can be used up to a few days after cooking, (just stir well and re-heat) or can be frozen.
Whisk Bliss Original is a Shirley J product. It is a universal base for everything with a creamy component. It can be purchased at www.shirleyj.com/6558 and is carried at select stores nationwide.