Creamed Corn, Spinach, and Tomato Stew

Name: Creamed Corn, Spinach, and Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 2 can(s) campbells tomato soup- family size; 4 c water; 2 can(s) creamed corn; 2 can(s) corn kernel; 2 c spinach, chopped- fresh or frozen; 2 c tomato, diced- fresh or canned; 3 tsp chipotle chili powder (more or less to your taste); 1 can(s) tomato paste; salt and pepper to taste

By Amy Leighton
@amyjo3210

Perfect on a cold day, and your kids will love it! Eat with a Grilled Cheese sandwich, over biscuits, or just plain in a bowl.

Blue Ribbon Recipe

This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 4 votes4

Comments:

20 Comments

Serves:

Many, and probably for a few days!

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 can(s)

campbells tomato soup- family size
4 c

water
2 can(s)

creamed corn
2 can(s)

corn kernel
2 c

spinach, chopped- fresh or frozen
2 c

tomato, diced- fresh or canned
3 tsp

chipotle chili powder (more or less to your taste)
1 can(s)

tomato paste
·

salt and pepper to taste
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How to Make Creamed Corn, Spinach, and Tomato Stew

Step-by-Step

Mix all ingredients into a large, deep pot. Stir well. Heat on medium heat, stirring often, for about 15 min. Reduce heat to low and simmer another 15 min. Stir well and serve!

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About Creamed Corn, Spinach, and Tomato Stew

Course/Dish: Other Main Dishes Cream Soups Vegetable Soup

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Collections: Soup's On! Winter Recipes

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #creamed #corn #spinach #Tomato

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