Creamed Corn, Spinach, and Tomato Stew

2
Amy Leighton

By
@amyjo3210

Perfect on a cold day, and your kids will love it! Eat with a Grilled Cheese sandwich, over biscuits, or just plain in a bowl.

Blue Ribbon Recipe

This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy! The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Serves:
Many, and probably for a few days!
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    campbells tomato soup- family size
  • 4 c
    water
  • 2 can(s)
    creamed corn
  • 2 can(s)
    corn kernel
  • 2 c
    spinach, chopped- fresh or frozen
  • 2 c
    tomato, diced- fresh or canned
  • 3 Tbsp
    chipotle chili powder (more or less to your taste)
  • 1 can(s)
    tomato paste
  • ·
    salt and pepper to taste

How to Make Creamed Corn, Spinach, and Tomato Stew

Step-by-Step

  1. Mix all ingredients in to a large, deep pot. Stir well. Heat on high, stirring often, for about 15 min. Reduce heat to low and simmer another 15 min. Stir well and serve!

Printable Recipe Card

About Creamed Corn, Spinach, and Tomato Stew

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Soup's On! Winter Recipes




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