cream of spinach soup
(1 rating)
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I found this easy soup recipe on the internet after I had major dental work and was having problems eating.
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(1 rating)
yield
4 serving(s)
cook time
30 Min
Ingredients For cream of spinach soup
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1 1/2 cwater
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3chicken bouillon cubes
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1(10 ounce) package frozen chopped spinach
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3 Tbspbutter
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1/4 call purpose flour
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3 cmilk
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1 Tbspdried minced onion
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salt and pepper to taste
How To Make cream of spinach soup
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1In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil and cook until spinach is tender. Melt butter in a large saucepan over medium heat. Stir in flour and cook for 2 minutes, gradually whisk in milk. Season with minced onion, salt, and pepper. Cook stirring constantly, until thickened. Stir in spinach mixture.
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