Real Recipes From Real Home Cooks ®

corn soup (basic)

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This was a staple during the "Great Depression". I can still remember my Grandmother making this recipe and serving it as "the meal" for the day.

(3 ratings)
yield 4 / 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For corn soup (basic)

  • 2 c
    fresh or canned corn
  • 1 qt
    milk
  • 2 tsp
    all purpose flour
  • 1 dash
    pepper
  • 1 sm
    onion, diced (optional)

How To Make corn soup (basic)

  • 1
    Mix flour with small amount of milk. Combine with remaining ingredients
  • 2
    Bring to gentle boil, cook 10 minutes over medium heat. Serve in large bowls adding a dab of butter to each.
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