chorizo corn soup

Ingredients For chorizo corn soup

• 1 lb

  spanish chorizo, chopped
• 2 Tbsp

  extra virgin olive oil
• 1

  baking potato, peeled and diced
• 6

  ears of corn, kernels removed or 3 to 4 cups frozen corn
• 1

  red bell pepper, chopped
• 1

  medium onion, chopped
• 3

  garlic cloves, chopped
• 4 - 5 sprig

  thyme, leaves removed and chopped
• 1

  fresh or dry bay leaf
• 1

  (28-oz) can fire-roasted tomatoes
• 1 qt

  chicken stock
• 1

  large bunch kale, thick stems removed, leaves roughly chopped (about 4 cups)
• bread, for dipping