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chilled cucumber soup

(1 rating)
HotflashInthePan avatar
Recipe by
Suzette Avneri
@HotflashInthePan
Clearwater, FL

This is a delicious version of the fat laden original. I need to watch it... This is also low carb, high protien. Enjoy, my recipe.

►
(1 rating)
yield 4 -6
prep time 15 Min

Ingredients For chilled cucumber soup

  • 6
    un peeled cucumbers
  • 1 1/2
    vidalia onions
  • 2
    either veggie or chicken bullion cubes or 1 can chicken or veggie stock
  • 1 or 2 c
    1-2% milk
  • 4-6 c
    cottage cheese, lowfat
  • 1 Tbsp
    butter buds or butter flavoring ***optional only
  • 1 bunch
    dill chopped or 4 tablespoons dry dil
  • 1 tsp
    cumin powder (must be fresh or leave out) ****optional
  • salt & pepper to taste
  • 2 c
    crushed ice

How To Make chilled cucumber soup

  • 1
    take your chopped cucumber, onion, dill, spices, stock or bullion, milk, cottage cheese & whirl in the blender
  • 2
    add crushed ice & thin or thicken with either stock or milk to your preference. I like mine like a thick cream-based consistency & sometimes add more ice to make it really chilled; especially if it is to be served on a hot summers day! :-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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