chickpea soup

Name: Chickpea Soup
Yield: 4
Ingredients: 48 ounce(s) chickpeas, canned and undrained; 1 medium onion, minced; 1 cup(s) water; 2 - beef bouillon cubes; 6 ounce(s) tomato paste; 1 teaspoon(s) oregano; 1/4 teaspoon(s) pepper; pinch(es) salt

No Image

review

►

yield 4 serving(s)

Ingredients For chickpea soup

48 oz

chickpeas, canned and undrained
1 md

onion, minced
1 c

water
2

beef bouillon cubes
6 oz

tomato paste
1 tsp

oregano
1/4 tsp

pepper
pinch

salt

How To Make chickpea soup

1
Combine all ingredients in a saucepan; heat to boiling.

2
Cover and simmer 1 hour; adjust salt.
3
Serve with a crusty bread and salad.
4
This freezes well.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chickpea soup

Ingredients For chickpea soup

How To Make chickpea soup

Categories & Tags for Chickpea Soup: